Armenian Cuisine: food and fruits: Armenia Golden Fruit for Prolonging Life

ARMENIAN APRICOT

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Armenia history, culture and traditions are enriched by healthy and delicious cuisine and fruits. One of the most favorite, beautiful and valuable fruit, talked a lot during the season is Apricot. It is served in restaurants, and Armenia famous musical instrument “duduk” is made of the Apricot tree.

Armenia country-side attraction in early and mid-June is the splendid and the most favorite golden fruit for all Armenians – APRICOT. Sunny and warm Armenian climate is for suitable for the sweatiest and most healthy type of apricot. Visiting Armenian villages, gardens, peasants’ lands you become witness of apricot harvesting. Abundance of apricots are made into jams and jellies, marmalades, juices and compote. Armenian bars and restaurants, cafes and hotels serve fresh juice of apricot as delicacies fruit. There is no apricot in the world tasting like Armenian apricot in "apricot season".

Apricot is an excellent choice for dieters providing healthful nutrition for body, useful in reducing infections or skin problems. Following a tradition from the ancient ages, people enjoy this blessed fruit, which protects from all kinds of diseases. Apricot is known as an exceptional fruits in the world, as it contains gold. Apricot is known as "medicine for heart diseases". It prevents heart attacks, malicious cancer, improves the immune system.

Armenian music and musicians also benefit from apricot. The wood of the apricot tree is the best material for duduk, the most beloved and most famous Armenian national musical instrument (in Armenian "tsiranapogh" apricot pipe). Apricot truly is a blessed fruit.

An excellent fruit for health benefits, an excellent choice for dieters providing a large amount of healthful nutrition to the body, useful in reducing infections or skin problems. Following a tradition coming from the depth of centuries, people enjoy this blessed fruit, which protects them from all kinds of diseases. It is told that apricot is one of the exceptional fruits in the world, as it contains gold. Apricot is known as "medicine for heart diseases". It prevents heart attacks; it heals heart diseases as well as many other diseases. Apricot prevents malicious cancer, it improves the immune system, and it activates people and moderates the function of the neural system.

Apricot is also remarkable among Armenians because it is from an apricot tree that one of the most beloved and most famous of Armenian national musical instruments, the world acclaimed duduk (in Armenian "tsiranapogh" apricot pipe), is made.